Effect of oleic acid on the release of tetrahydrocurcumin in chitosan-based films

Author:

Le Goué Erwan,Gardrat Christian,Romain Mélanie,Rollini Manuela,Moresoli Christine,Coma Véronique

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference51 articles.

1. Food packaging based on chitosan;Ansorena,2018

2. Purification of oleic acid and linoleic acid;Arudi;Journal of Lipid Research,1983

3. Preparation and characterization of biocomposite film based on chitosan and kombucha tea as active food packaging;Ashrafi;International Journal of Biological Macromolecules,2018

4. Films bioactifs à base de chitosane et dérivés de curcumine encapsulés. Libération contrôlée d’agent actif. Master's thesis 2;Bijoux,2014

5. Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch-chitosan films;Bonilla;Journal of Food Engineering,2013

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