Sulfated polysaccharides from red seaweed Gelidium amansii: Structural characteristics, anti-oxidant and anti-glycation properties, and development of bioactive films-Reference-Cited by-同舟云学术

Sulfated polysaccharides from red seaweed Gelidium amansii: Structural characteristics, anti-oxidant and anti-glycation properties, and development of bioactive films

Published:2021-10 Issue: Volume:119 Page:106820
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Yu Gang,Zhang Qiaozhi,Wang Yanbo,Yang Qing,Yu Hejun,Li Huan,Chen Jian,Fu Linglin

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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