Tunable high internal phase emulsions stabilized by cross-linking/ electrostatic deposition of polysaccharides for delivery of hydrophobic bioactives-Reference-Cited by-同舟云学术

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Tunable high internal phase emulsions stabilized by cross-linking/ electrostatic deposition of polysaccharides for delivery of hydrophobic bioactives

Published:2021-09 Issue: Volume:118 Page:106742
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Huang Meigui,Wang Jin,Tan Chen

Funder

Natural Science Research of Jiangsu Higher Education Institutions of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference59 articles.

1. Emulsions stabilised solely by colloidal particles;Aveyard;Advances in Colloid and Interface Science,2003

2. Preparation of multifunctional polysaccharide microcontainers for lipophilic bioactive agents;Borodina;ACS Applied Materials and Interfaces,2014

3. Miniemulsion copolymerization of methyl methacrylate and butyl acrylate by ultrasonic initiation;Bradley;Macromolecules,2005

4. Hybrid foams, colloids and beyond: From design to applications;Brun;Chemical Society Reviews,2011

5. A novel method to radiolabel gastric retentive formulations for gamma scintigraphy assessment;Burke;Pharmaceutical Research,2007

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