Fabrication and characteristics of porcine plasma protein cold-set gel: Influence of the aggregates produced by glucono-δ-lactone acidification on microbial transglutaminase catalysis-Reference-Cited by-同舟云学术

Fabrication and characteristics of porcine plasma protein cold-set gel: Influence of the aggregates produced by glucono-δ-lactone acidification on microbial transglutaminase catalysis

Published:2021-06 Issue: Volume:115 Page:106597
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhang Yu,Yuan Jiang-lan,Fan Chao,Yan Ping,Kang Xu

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference45 articles.

1. Dependence of microbial transglutaminase on meat type in myofibrillar proteins cross-linking;Ahhmed;Food Chemistry,2009

2. Vergleichende Untersuchungen zur Rekonstitution von Geflügelfleisch;Ahmad;Fleischwirtschaft,2013

3. Isolation of micro- and nano-crystalline cellulose particles and fabrication of crystalline particles-loaded whey protein cold-set gel;Ahmadi;Food Chemistry,2015

4. Effect of microbial transglutaminase on the mechanical properties and microstructure of acid-induced gels and emulsion gels produced from thermal denatured egg white proteins;Alavi;International Journal of Biological Macromolecules,2020

5. Heat-induced denaturation, aggregation and gelation of whey proteins;Brodkorb,2016

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acid induced gelation of heated soymilks: Protein structure, molecular interactions and gel properties;Food Hydrocolloids;2024-03

2. Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria;Journal of the Science of Food and Agriculture;2024-01-16

3. Effect of L-cysteine on the physicochemical properties of heat-induced sheep plasma protein gels;Food Chemistry;2024-01

4. Effect and Mechanism of Soluble Starch on Bovine Serum Albumin Cold-Set Gel Induced by Microbial Transglutaminase: A Significantly Improved Carrier for Active Substances;Foods;2023-11-29

5. Fabrication of pea protein gels with modulated rheological properties using high pressure processing;Food Hydrocolloids;2023-11