Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract-Reference-Cited by-同舟云学术

Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract

Published:2021-09 Issue: Volume:118 Page:106723
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Low Dorrain Yanwen,Pluschke Anton M.,Flanagan Bernadine,Sonni Francesca,Grant Lucas J.,Williams Barbara A.,Gidley Michael J.

Funder

Australian Research Council

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference32 articles.

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