Self-assembled and assembled starch V-type complexes for the development of functional foodstuffs: A review-Reference-Cited by-同舟云学术

Self-assembled and assembled starch V-type complexes for the development of functional foodstuffs: A review

Published:2022-04 Issue: Volume:125 Page:107453
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Gutiérrez Tomy J.^ORCID,Bello-Pérez Luis Arturo

Funder

Agencia Nacional De Promoción Científica Y Tecnológica

Universidad Nacional de Mar del Plata

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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3. Basic principles in starch multi-scale structuration to mitigate digestibility: A review;Chi;Trends in Food Science & Technology,2021

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5. Insights into the effect of structural alternations on the digestibility of rice starch-fatty acid complexes prepared by high-pressure homogenization;Cui;Lebensmittel-Wissenschaft & Technologie,2021

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