Utilizing relative ordered structure theory to guide polysaccharide purification for structural characterization

Author:

Wang Yu-Xiao,Yin Jun-Yi,Zhang Ting,Xin Yue,Huang Xiao-Jun,Nie Shao-Ping

Funder

National Science Fund for Distinguished Young Scholars

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference82 articles.

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2. Rhizoctonia solani fucomannogalactan: Chemical characterization and antiproliferative activity;Alexandre;International Journal of Biological Macromolecules,2018

3. Polysaccharides from the fruit bodies of the basidiomycete Laetiporus sulphureus;Alquini;Bulletin: Fr.) Murr. Fems Microbiology Letters,2004

4. Approved methods of the American association;American Association of Cereal Chemists,2003

5. A nonenzymatic method for cleaving polysaccharides to yield oligosaccharides for structural analysis;Amicucci;Nature Communications,2020

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