Substitution of whey protein by pea protein is facilitated by specific fractionation routes
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference56 articles.
1. Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate;Adebiyi;Food Chemistry,2011
2. Mixing animal and plant proteins: Is this a way to improve protein techno-functionalities?;Alves;Food Hydrocolloids,2019
3. Profile and functional properties of seed proteins from six pea (Pisum sativum) genotypes;Barac;International Journal of Molecular Sciences,2010
4. A study on the interaction of rhodamine B with methylthioadenosine phosphorylase protein sourced from an Antarctic soil metagenomic library;Bartasun;PloS One,2013
5. The effect of protein concentration and heat treatment temperature on micellar casein–soy protein mixtures;Beliciu;Food Hydrocolloids,2011
Cited by 38 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A comparative study on gelation behaviours of lentil-dairy binary protein gels treated by heat and microbial transglutaminase;Food Hydrocolloids;2025-02
2. Plant protein aggregates induced by extraction and fractionation processes: Impact on techno-functional properties;Food Hydrocolloids;2024-10
3. Commercial plant protein isolates: The effect of insoluble particles on gelation properties;Food Hydrocolloids;2024-09
4. Masterly substitution of plant proteins can achieve acceptable sensory and nutritional attributes in meat-reduced surimi gel;LWT;2024-09
5. Acid-induced gels from mixtures of micellar casein and pea protein: Effect of protein ratio and preheating route;Food Hydrocolloids;2024-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3