Microencapsulation of retinoic acid by atomization into biopolymeric matrices: Binary and ternary blends of alginic acid sodium, xanthan gum and modified chitosan-Reference-Cited by-同舟云学术

Microencapsulation of retinoic acid by atomization into biopolymeric matrices: Binary and ternary blends of alginic acid sodium, xanthan gum and modified chitosan

Published:2022-03 Issue: Volume:124 Page:107310
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Gonçalves Antónia^ORCID,Estevinho Berta N.^ORCID,Rocha Fernando^ORCID

Funder

Ministerstwo Edukacji i Nauki

European Social Fund

Ministério da Ciência, Tecnologia e Ensino Superior

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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