High internal phase Pickering emulsions stabilized by cellulose nanocrystals for 3D printing-Reference-Cited by-同舟云学术

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High internal phase Pickering emulsions stabilized by cellulose nanocrystals for 3D printing

Published:2022-04 Issue: Volume:125 Page:107418
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ma Tao,Cui Ranran,Lu Shuyu,Hu Xinna,Xu Bo,Song Yi,Hu Xiaosong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference45 articles.

1. Emulsions stabilised solely by colloidal particles;Aveyard;Advances in Colloid and Interface Science,2003

2. Oil-in-water pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability;Bai;Food Hydrocolloids,2019

3. Adsorption of charged anisotropic nanoparticles at oil–water interfaces;Bergfreund;Nanoscale Advances,2019

4. Surfactant-free high internal phase emulsions stabilized by cellulose nanocrystals;Capron;Biomacromolecules,2013

5. Bioinspired 3D printable pectin-nanocellulose ink formulations;Cernencu;Carbohydrate Polymers,2019

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1. Study on the interactions and interfacial behaviors of cellulose nanocrystal/β-lactoglobulin complexes for pickering emulsions;Food Hydrocolloids;2025-01

2. High internal phase Pickering emulsion solely stabilized by low-content chitosan: Insight into relations between network microstructures and rheological properties;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-12

3. Recent research and applications in lipid-based food and lipid-incorporated bioink for 3D printing;Food Chemistry;2024-11

4. 3D printing of Pickering emulsions, Pickering foams and capillary suspensions – A review of stabilization, rheology and applications;Advances in Colloid and Interface Science;2024-10

5. 3D-printed cellulose nanocrystals and gelatin scaffolds with bioactive cues for regenerative medicine: Advancing biomedical applications;International Journal of Biological Macromolecules;2024-10

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