Absolute abundance values reveal microbial shifts and co-occurrence patterns during gut microbiota fermentation of dietary fibres in vitro

Author:

Yao HongORCID,Lu ShiyiORCID,Williams Barbara A.ORCID,Flanagan Bernadine M.ORCID,Gidley Michael J.ORCID,Mikkelsen Deirdre

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference50 articles.

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5. Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2;Bolyen;Nature Biotechnology,2019

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