Monosaccharide composition analysis of polysaccharides from natural sources: Hydrolysis condition and detection method development-Reference-Cited by-同舟云学术

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Monosaccharide composition analysis of polysaccharides from natural sources: Hydrolysis condition and detection method development

Published:2021-07 Issue: Volume:116 Page:106641
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Liu Dan,Tang Wei,Yin Jun-Yi,Nie Shao-Ping,Xie Ming-Yong

Funder

National Science Fund for Distinguished Young Scholars

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference158 articles.

1. Study of interactions between anionic exopolysaccharides produced by newly isolated probiotic bacteria and sodium caseinate;Abid;Colloids and Surfaces B: Biointerfaces,2018

2. Effect of extraction condition on the antioxidant, antiglycation and α-amylase inhibitory activities of Opuntia macrorhiza fruit peels polysaccharides;Amamou;LWT-Food Science and Technology,2020

3. Polysaccharides from Thymus vulgaris leaf: Structural features, antioxidant activity and interaction with bovine serum albumin;Banerjee;International Journal of Biological Macromolecules,2019

4. Pectins from the pulp of gabiroba (Campomanesia xanthocarpa Berg): Structural characterization and rheological behavior;Barbieri;Carbohydrate Polymers,2019

5. Optimization of enzymatic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal;Bayar;Food Chemistry,2018

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