A new biomimetic set-up to understand the role of the kinematic, mechanical, and surface characteristics of the tongue in food oral tribological studies-Reference-Cited by-同舟云学术

A new biomimetic set-up to understand the role of the kinematic, mechanical, and surface characteristics of the tongue in food oral tribological studies

Published:2021-06 Issue: Volume:115 Page:106602
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Srivastava Rohit,Bosc Véronique,Restagno Frédéric,Tournier Carole^ORCID,Menut Paul,Souchon Isabelle,Mathieu Vincent

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference33 articles.

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5. Anisotropic polyvinyl alcohol hydrogel phantom for shear wave elastography in fibrous biological soft tissue: A multimodality characterization;Chatelin;Physics in Medicine and Biology,2014

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