Hydrocolloids in fried foods. A review
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference102 articles.
1. Functionality of batters containing different gums for deep-fat frying of carrot slices;Akdeniz;Journal of Food Engineering,2006
2. Adhesion in fried battered nuggets: performance of different hydrocolloids as predusts using three cooking procedures;Albert;Food Hydrocolloids,2009
3. Improvement of crunchiness of battered fish nuggets;Albert;European Food Research and Technology,2010
4. Comparative evaluation of edible coatings to reduce fat uptake in a deep-fried cereal product;Albert;Food Research International,2002
5. Effect of hydroxypropyl methylcellulose on rheological properties, coating pickup, and oil content of rice flour-based batters;Amboon;Food and Bioprocess Technology,2010
Cited by 163 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of coating formulation on structural changes of turkey nugget during frying: MRI evaluation;Journal of Future Foods;2024-06
2. Effects of starch hydration properties on the batter properties and oil absorption of fried crust and battered ham sausages;International Journal of Biological Macromolecules;2024-02
3. ULTRASON ÖN İŞLEM UYGULAMASININ DERİN YAĞDA KIZARTILMIŞ TAVUK ŞNİTZELLERİN YAĞ EMİLİMİNE VE KALİTESİNE ETKİSİ;GIDA / THE JOURNAL OF FOOD;2024-01-10
4. The reduce of water vapor permeability of polysaccharide-based films in food packaging: A comprehensive review;Carbohydrate Polymers;2023-12
5. Investigation of 3D printing of children starch gummies with precise and special shape based on change of model parameters;Journal of Food Engineering;2023-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3