Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate–hydroxypropylmethylcelluloses systems
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference42 articles.
1. Functional properties of whey proteins as affected by dynamic high-pressure treatment;Bouaouina;International Dairy Journal,2006
2. The coagulation of albumen by pressure;Brigman;Journal of Biological Chemistry,1914
3. Foaming properties of proteins as affected by concentration;Britten;Journal of Food Science,1992
4. Molecular and functional modification of hydroxypropylmethylcellulose by high-intensity ultrasound;Camino;Food Hydrocolloids,2009
5. Impact of protein–k-carrageenan interactions on foam properties;Carp;Lebensmittel Wissenschaft und-Technologie,2004
Cited by 39 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of ultrasound on the interactions and physicochemical properties of the whey protein isolate-Tremella fuciformis polysaccharide system;Food Hydrocolloids;2024-12
2. Impact of pilot-scale microfluidization on soybean protein structure in powder and solution;Food Research International;2024-07
3. Effect of high-pressure jet processing on the structure and physicochemical properties of plant protein isolate aqueous dispersions;Food Hydrocolloids;2023-05
4. Mung bean protein isolate treated with high-intensity pulsed electric field: characteristics and its use for encapsulation of Asian seabass oil;Journal of Microencapsulation;2023-04-13
5. Effect of Nonthermal Treatments on the Properties of Natural Food Additives;Natural Additives in Foods;2022-12-17
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3