Ultrasonic study of the gelation of gelatin: Phase diagram, hysteresis and kinetics
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference37 articles.
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4. Ultrasonic-waves – a tool for gelation process measurements;Bacri;Journal De Physique Lettres,1980
5. Kinetics of sol–gel transition in thermoreversible gelation of gelatin;Bohidar;Journal of Chemical Physics,1993
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