The core carbohydrate structure of Acacia seyal var. seyal (Gum arabic)
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference37 articles.
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3. Structural features of an arabinogalactan-protein isolated from instant coffee powder of Coffea arabica beans;Capek;Carbohydrate Polymers,2010
4. Structural ripening-related changes of the arabian-rich pectic polysaccharides from olive pulp cell walls;Cardoso;Journal of Agricultural and Food Chemistry,2007
5. Linkage structure of carbohydrates by gas chromatography-mass spectrometry (GC-MS) of partially methylated alditol acetates;Carpita,1989
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