Combined effects of temperature and elasticity on phase separation in mixtures of κ-carragheenan and β-lactoglobulin aggregates
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference23 articles.
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4. Coupling between polysaccharide gelation and micro-phase separation of globular protein clusters;Baussay;Journal of Colloid and Interface Science,2006
5. Effect of the cluster size on the micro phase separation in mixtures of β-lactoglobulin clusters and κ -carrageenan;Baussay;Biomacromolecules,2006
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