Computed microtomography and mechanical property analysis of soy protein porous hydrogel prepared by homogenizing and microbial transglutaminase cross-linking-Reference-Cited by-同舟云学术

Computed microtomography and mechanical property analysis of soy protein porous hydrogel prepared by homogenizing and microbial transglutaminase cross-linking

Published:2013-06 Issue:2 Volume:31 Page:220-226
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Guo Jian,Jin Yu-Cong,Yang Xiao-Quan,Yu Shu-Juan,Yin Shou-Wei,Qi Jun-Ru

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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