Solubilisation of soybean oil in microemulsions using various surfactants

Author:

Flanagan John,Kortegaard Katrine,Neil Pinder D.,Rades Thomas,Singh Harjinder

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference18 articles.

1. Formation of cubic-phase microemulsions in sucrose alkanoate systems;Aramaki;Colloids and Surfaces A-Physicochemical and Engineering Aspects,2001

2. Improved drug delivery using microemulsions: Rationale, recent progress and new horizons;Bagwe;Critical Reviews in Therapeutic Drug Carrier Systems,2001

3. Use of one-parameter models for the assessment of particle interactions by photon-correlation spectroscopy;Finsy;Particle & Particle Systems Characterization,1990

4. Light-scattering study of the diffusion of interacting particles;Finsy;Journal of the Chemical Society-Faraday Transactions Ii,1980

5. Flanagan, J., & Singh, H. (in press). Microemulsions: A potential delivery system for bioactives in food. Critical Reviews in Food Science and Nutrition.

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