Poly(l-proline) interactions with flavan-3-ols units: Influence of the molecular structure and the polyphenol/protein ratio-Reference-Cited by-同舟云学术

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Poly(l-proline) interactions with flavan-3-ols units: Influence of the molecular structure and the polyphenol/protein ratio

Published:2006-07 Issue:5 Volume:20 Page:687-697
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

PONCETLEGRAND C,EDELMANN A,PUTAUX J,CARTALADE D,SARNIMANCHADO P,VERNHET A

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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