Author:
Zvitov R.,Nussinovitch A.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference33 articles.
1. Betanine separation and quantification by chromatography on gels;Adams;Journal of Food Science,1977
2. Food Engineering Operations;Brennan,1990
3. Natural pigments: carotenoids, anthocyanins, and betalains-characteristics, biosynthesis, processing, and stability;Delgado-Vergas;Critical Reviews in Food Science and Nutrition,2000
4. Non-lethal secondary product release from transformed root cultures of Beta vulgaris;DiIorio;Applied Microbiology and Biotechnology,1993
5. Food Processing Technology;Fellows,1990
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献