Effect of limited hydrolysis of sunflower protein on the interactions with polysaccharides in foams-Reference-Cited by-同舟云学术

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Effect of limited hydrolysis of sunflower protein on the interactions with polysaccharides in foams

Published:2005-05 Issue:3 Volume:19 Page:361-369
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

MARTINEZ K,BAEZA R,MILLAN F,PILOSOF A

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Cited by 89 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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