Author:
Sadeghi-Mehr Arash,Raudsepp Piret,Brüggemann Dagmar Adeline,Lautenschlaeger Ralf,Drusch Stephan
Funder
German Federal Ministry of Food and Agriculture
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference37 articles.
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3. Use of cold-set binders in meat systems;Boles,2011
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5. Food texture and viscosity;Bourne,2002
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