Physicochemical properties of partially debranched waxy rice starch-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Physicochemical properties of partially debranched waxy rice starch

Published:2018-06 Issue: Volume:79 Page:71-80
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Precha-Atsawanan Suthsiri,Puncha-arnon Santhanee,Wandee Yuree,Uttapap Dudsadee,Puttanlek Chureerat,Rungsardthong Vilai

Funder

Thailand Research Fund through the Royal Golden Jubilee Ph.D. Program

Higher Education Research Promotion and National Research University Project of Thailand

Office of the Higher Education Commission

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference45 articles.

1. Beverage clouding agent;Abbas,1990

2. Properties of waxy rice starch and rice grain: Process development for an instant waxy rice starch product;Amornsin,2003

3. Starch products as tabletting excipient, method for preparing same, and method for making tablets;Arends–Scholte,1998

4. Physical properties of starch. I. Relationship between iodine stain and chain length;Bailey;The Journal of Biological Chemistry,1961

5. Structural transitions and related physical properties of starch;Biliaderis;Starch: Chemistry and Technology,2009

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of insoluble glucan on self-assembly kinetics and physicochemical properties of starch microparticle (SMP);Food Bioscience;2024-08

2. Insilico structural modeling of normal and mutated subunits of ADP-glucose pyrophosphorylasefrom Triticum aestivum to study protein-protein interactions;Plant Science Today;2024-07-06

3. Investigating the individual effects of salt, sucrose and native starch on the gelation and rheological behaviour of debranched cassava starch;International Journal of Food Science & Technology;2024-03-18

4. Study of the self-assembly, drug encapsulating and delivering characteristics of short chain amylose-based type 3 resistant starch nanoparticles from Canna edulis;International Journal of Biological Macromolecules;2024-03

5. De-branching of starch molecules enhanced the complexation with chitosan and its potential utilization for delivering hydrophobic compounds;Food Hydrocolloids;2024-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3