Cordyceps sinensis: In vitro anti-fibrotic bioactivity of natural and cultured preparations-Reference-Cited by-同舟云学术

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Cordyceps sinensis: In vitro anti-fibrotic bioactivity of natural and cultured preparations

Published:2014-03 Issue: Volume:35 Page:444-452
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Yao Xiaolin,Meran Soma,Fang Yapeng,Martin John,Midgley Adam,Pan Ming-Ming,Liu Bi-Cheng,Cui Steve W.,Phillips Glyn O.,Phillips Aled O.

Funder

National Natural Science Foundation of China (31101260, 31171751)

Medical Research Council Intermediate Fellowship

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference47 articles.

1. Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM (TM)): part 2-mechanism of the maturation process;Aoki;Food Hydrocolloids,2007

2. Tumour necrosis factor-stimulated gene (TSG)-6 controls epithelial-mesenchymal transition of proximal tubular epithelial cells;Bommaya;International Journal of Biochemistry & Cell Biology,2011

3. Effects of the acid polysaccharide fraction isolated from a cultivated Cordyceps sinensis on macrophages in vitro;Chen;Cellular Immunology,2010

4. Commission, C. P. (2005). Shanghai: Commercial Press.

5. Comparison of culture methods on exopolysaccharide production in the submerged culture of Cordyceps militaris and process optimization;Cui;Letters in Applied Microbiology,2011

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