Effect of modified whey protein concentrate on physical properties and stability of whipped cream
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference17 articles.
1. Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey;Bryant;Trends in Food Science & Technology,1998
2. Rheological characterization of experimental dairy creams formulated with locust bean gum (LBG) and λ-carrageenan combinations;Camacho;International Dairy Journal,2005
3. Effect of whey protein concentrate addition on the physical properties of homogenized sweetened dairy creams;Emam-Djome;International Journal of Dairy Technology,2008
4. Water vapor permeability, solubility, and tensile properties of heat-denatured versus native whey protein films;Gago;Journal of Food Science,1999
5. Effect of dynamic heat treatment on the physical properties of whey protein foams;Nicorescu;Food Hydrocolloids,2009
Cited by 53 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Production of a functional confectionary cream containing licorice root extract and double coated Lactobacillus plantarum by alginate and malva mucilage;Carbohydrate Polymer Technologies and Applications;2024-06
2. Different hydrophilic polyglycerol fatty acid esters interact with fat crystals and proteins at the interface to co-stabilize highly unsaturated whipped emulsions;Food Hydrocolloids;2024-01
3. Evaluation of mung bean protein and aquafaba as co-stabilizer for sour aerated emulsions;Food Hydrocolloids;2024-01
4. Incorporation of Probiotics and Other Functional Ingredients in Dairy Fat-Rich Products: Benefits, Challenges, and Opportunities;Dairy;2023-11-19
5. Recent Advances in the Modification of Underutilized Pseudocereal Proteins for Improving Their Functionality: A Practical, Comprehensive and Up-To-Date Review;Food Reviews International;2023-11-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3