Preparation and characterization of montmorillonite/brea gum nanocomposites films-Reference-Cited by-同舟云学术

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Preparation and characterization of montmorillonite/brea gum nanocomposites films

Published:2014-03 Issue: Volume:35 Page:270-278
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Slavutsky Aníbal M.,Bertuzzi María A.,Armada Margarita,García María G.,Ochoa Nelio A.

Funder

Consejo de Investigaciones de la Universidad Nacional de Salta (CIUNSa)

Agencia Nacional de Promoción Científica y Tecnológica (ANPCyT)

Instituto de Investigaciones para la Industria Química (INIQUI)

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference56 articles.

1. Polymer-layered silicate nanocomposites: preparation, properties and uses of a new class of materials;Alexandre;Materials Science and Engineering: R: Reports,2000

2. Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit;Ali;Postharvest Biology and Technology,2010

3. Physicochemical properties of starch-CMC-nanoclay biodegradable films;Almasi;International Journal of Biological Macromolecules,2010

4. Water sorption isotherm of starch powders: part 1: mathematical description of experimental data;Al-Muhtaseb;Journal of Food Engineering,2004

5. ABS copolymer-activated carbon mixed matrix membranes for CO2/CH4 separation;Anson;Journal of Membrane Science,2004

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