Beverage emulsions: Recent developments in formulation, production, and applications-Reference-Cited by-同舟云学术

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Beverage emulsions: Recent developments in formulation, production, and applications

Published:2014-12 Issue: Volume:42 Page:5-41
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Piorkowski Daniel T.,McClements David Julian

Funder

United States Department of Agriculture

Massachusetts Department of Agricultural Resources

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference228 articles.

1. Emulsification by ultrasound: drop size distribution and stability;Abismail;Ultrasonics Sonochemistry,1999

2. Bioavailability of nanoparticles in nutrient and nutraceutical delivery;Acosta;Current Opinion in Colloid & Interface Science,2009

3. Design and production of nanoparticles formulated from nano-emulsion templates – a review;Anton;Journal of Controlled Release,2008

4. Nano-emulsions and nanocapsules by the PIT method: an investigation on the role of the temperature cycling on the emulsion phase inversion;Anton;International Journal of Pharmaceutics,2007

5. The universality of low-energy nano-emulsification;Anton;International Journal of Pharmaceutics,2009

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