Lactase (β-galactosidase) encapsulation in hydrogel beads with controlled internal pH microenvironments: Impact of bead characteristics on enzyme activity-Reference-Cited by-同舟云学术

Lactase (β-galactosidase) encapsulation in hydrogel beads with controlled internal pH microenvironments: Impact of bead characteristics on enzyme activity

Published:2017-06 Issue: Volume:67 Page:85-93
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhang Zipei,Zhang Ruojie,McClements David Julian

Funder

Cooperative State Research, Extension, Education Service, USDA

Massachusetts Agricultural Experiment Station

USDA

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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4. Individual acidic organelle pH measurements by capillary electrophoresis;Chen;Analytical Chemistry,2006

5. CLSM method for the dynamic observation of pH change within polymer matrices for oral delivery;Cook;Biomacromolecules,2013

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