The cryoprotectant effect of xylooligosaccharides on denaturation of peeled shrimp (Litopenaeus vannamei) protein during frozen storage-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The cryoprotectant effect of xylooligosaccharides on denaturation of peeled shrimp (Litopenaeus vannamei) protein during frozen storage

Published:2018-04 Issue: Volume:77 Page:228-237
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhang Bin,Hao Gui-juan,Cao Hui-juan,Tang He,Zhang Yang-yang,Deng Shang-gui

Funder

Postdoctoral Science Foundation funded project, China

Zhejiang Provincial Natural Science Foundation of China

Public Projects of Zhejiang Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference47 articles.

1. Xylooligosaccharides (XOS) as an emerging prebiotic: Microbial synthesis, utilization, structural characterization, bioactive properties, and applications;Aachary;Comprehensive Reviews in Food Science and Food Safety,2011

2. Structural stability of myoglobin and glycomyoglobin: A comparative molecular dynamics simulation study;Alizadeh-Rahrovi;Journal of Biological Physics,2015

3. Hydrogen bonding between sugar and protein is responsible for inhibition of dehydration-induced protein unfolding;Allison;Archives of Biochemistry and Biophysics,1999

4. Stabilization of protein structure by sugars;Arakawa;Biochemistry,1982

5. Comparison of the effects of sucrose molecules on alcohol dehydrogenase folding with those of sorbitol molecules on alcohol dehydrogenase folding using molecular dynamics simulation;Bahrami;Journal of The Iranian Chemical Society,2015

Cited by 73 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymatic production of xylooligosaccharide from lignocellulosic and marine biomass: A review of current progress, challenges, and its applications in food sectors;International Journal of Biological Macromolecules;2024-10

2. Correlation analysis of phosphorylation of myofibrillar protein and muscle quality of tilapia during storage in ice;Food Chemistry;2024-09

3. Effects of Dual-Frequency Ultrasonic Treatment on Functional and Cryoprotective Properties of Soy Protein Isolate–Curcumin Complexes;Food and Bioprocess Technology;2024-07-03

4. Kappa‐carrageenan and xylooligosaccharide effect on water mobility and structural changes in silver carp proteins during frozen storage;Journal of the Science of Food and Agriculture;2024-06-21

5. Effect of protein structure changes during different power ultrasound thawing on emulsification properties of common carp (Cyprinus carpio) myofibrillar protein;Ultrasonics Sonochemistry;2023-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3