Specific effect of the linear charge density of the acid polysaccharide on thermal aggregation/disaggregation processes in complex carrageenan/lysozyme systems-Reference-Cited by-同舟云学术

Specific effect of the linear charge density of the acid polysaccharide on thermal aggregation/disaggregation processes in complex carrageenan/lysozyme systems

Published:2017-09 Issue: Volume:70 Page:8-13
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Antonov Yurij A.,Zhuravleva Irina L.,Cardinaels Ruth,Moldenaers Paula

Funder

KU Leuven

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference27 articles.

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4. Multiple steps during the formation of P-lactoglobulin fibrils;Arnaudov;Biomacromolecules,2003

5. Thermodynamics of the denaturation of lysozyme by guanidine hydrochloride. I. Dependence on pH at 25 degrees;Aune;Biochemistry,1969

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