Distribution and competition between carvacrol and propylene glycol for trapping by amylose in aqueous suspensions based on potato starch and konjac glucomannan-Reference-Cited by-同舟云学术

Distribution and competition between carvacrol and propylene glycol for trapping by amylose in aqueous suspensions based on potato starch and konjac glucomannan

Published:2017-11 Issue: Volume:72 Page:145-154
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Lafarge Céline,Bou-Maroun Elias,Pontoire Bruno,Cayot Nathalie^ORCID,Le Bail Patricia

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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4. Complexation between High-Amylose Starch and Binary Aroma Compounds of Decanal and Thymol: Cooperativity or Competition?;Journal of Agricultural and Food Chemistry;2021-09-01

5. Effect of Konjac Glucomannan on Gelatinization, Retrogradation, and Gelling Properties of Frozen Wheat Starch;Starch - Stärke;2020-10-09