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Enhanced mechanical properties and gelling ability of gelatin hydrogels reinforced with chitin whiskers

  • Published:2018-02 Issue: Volume:75 Page:1-12
  • ISSN:0268-005X
  • Container-title:Food Hydrocolloids
  • language:en
  • Short-container-title:Food Hydrocolloids

Author:

Ge Shengju,Liu Qing,Li Man,Liu Jing,Lu Hao,Li Fang,Zhang Shuangling,Sun Qingjie,Xiong Liu

Funder

National Natural Science Foundation, China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference42 articles.

1. Chitin, cholera, and competence;Bartlett;Science,2005

2. Mechanism of gelation of gelatin e influence of ph, concentration, time and dilute electrolyte on gelation of gelatin and modified gelatins;Bello;Biochimica et Biophysica Acta,1962

3. Highly elastic and superstretchable graphene oxide/polyacrylamide hydrogels;Cong;Small,2014

4. Deformation and fracture behavior of physical gelatin gel systems;Czerner;Food Hydrocolloids,2016

5. Biomaterial hydrogels for different biomedical applications;Das;International Journal of Pharma & Bio Sciences,2012
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