Characterisation of β-lactoglobulin nanoparticles and their binding to caffeine
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference52 articles.
1. Whey proteins: Continued market growth despite economic crisis;Afferstsholt;NUTRAfoods,2009
2. Number of thiol groups rather than the size of aggregates determines the hardness of cold set whey protein gels;Alting;Food Hydrocolloids,2003
3. Concentration and purification of whey proteins by ultrafiltration;Baldasso;Desalination,2011
4. Characterisation and isolation of intermediates in b-lactoglobulin heat aggregation;Bauer;Biophysical Journal,2000
5. Impact of cosolvents on formation and properties of biopolymer nanoparticles formed by heat treatment of β-lactoglobulin–Pectin complexes;Chanasattru;Food Hydrocolloids,2009
Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biocompatible Preparation of Beta-Lactoglobulin/Chondroitin Sulfate Carrier Nanoparticles and Modification of Their Colloidal and Hydropathic Properties by Tween 80;Polymers;2024-07-12
2. Enhancing the antioxidant and antifungal properties of polyphenols through encapsulation in β-lactoglobulin nanoparticles using emulsification-evaporation technique;LWT;2023-08
3. The Effects of Tea Polyphenol on Chicken Protein Digestion and the Mechanism under Thermal Processing;Foods;2023-07-31
4. Nanofood Process Technology: Insights on How Sustainability Informs Process Design;ACS Sustainable Chemistry & Engineering;2023-07-24
5. OSA-linear dextrin enhances the compactness of pea protein isolate nanoparticles: Increase of high internal phase emulsions stability;Food Chemistry;2023-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3