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Physical and mechanical properties of compression molded and solution casting soybean protein concentrate based films

  • Published:2014-07 Issue: Volume:38 Page:193-204
  • ISSN:0268-005X
  • Container-title:Food Hydrocolloids
  • language:en
  • Short-container-title:Food Hydrocolloids

Author:

Ciannamea Emiliano M.,Stefani Pablo M.,Ruseckaite Roxana A.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference59 articles.

1. Standard test methods for water vapor transmission of materials. E96–00;ASTM,2000

2. Standard test method for oxygen gas transmission rate through plastic film and sheeting using a coulometric sensor. D3985-02;ASTM,2002

3. Standard test method for tensile properties of plastics by use of microtensile specimens. D1708–02a;ASTM,2002

4. Mechanical and barrier properties of edible corn and wheat protein films;Aydt;Biological Systems Engineering,1991

5. Infrared spectroscopy of proteins;Barth;Biochimica et Biophysica Acta (BBA) – Bioenergetics,2007

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