Author:
Sárossy Zsuzsa,Tenkanen Maija,Pitkänen Leena,Bjerre Anne-Belinda,Plackett David
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference63 articles.
1. Extraction and characterization of β-d-glucan from oat for industrial utilization;Ahmad;International Journal of Biological Macromolecules,2010
2. Periodate oxidation and degradation studies on the major water-soluble arabinoxylan in rye grain;Åman;Carbohydrate Polymers,1991
3. 900. Cereal gums. Part II. The constitution of an araboxylan from rye flour;Aspinall;Journal of the Chemical Society,1957
4. Standard test methods for water vapor transmittance of materials, designation E 96/E 96M – 05;ASTM,2005
5. Standard test method for determination of ethanol extractives in biomass 10.1520/E1690-08;ASTM,2008
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献