Author:
Horinaka Jun-ichi,Yasuda Ryosuke,Takigawa Toshikazu
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference14 articles.
1. The amino acid composition of the proteinaceous component of guar gum (Cyamopsis tetragonolobus);Anderson;Food Additives and Contaminants,1985
2. Vacuum ultraviolet circular dichroism of galactomannans;Buffington;International Journal of Biological Macromolecules,1980
3. The theory of polymer dynamics;Doi,1986
4. Viscoelastic properties of polymers;Ferry,1980
5. Rheological properties of concentrated solutions of gellan in an ionic liquid;Horinaka;Carbohydrate Polymers,2009
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献