Effect of drying methods on the reactivity of chitosan towards Maillard reaction-Reference-Cited by-同舟云学术

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Effect of drying methods on the reactivity of chitosan towards Maillard reaction

Published:2012-10 Issue:1 Volume:29 Page:27-34
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

García-Bermejo Ana B.,Cardelle-Cobas Alejandra,Ruiz-Matute Ana I.,Montañés Fernando,Olano Agustín,Corzo Nieves

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference38 articles.

1. Functional characterization of chitin and chitosan;Aranaz;Current Chemical Biology,2009

2. Study of galacto-oligosaccharide formation from lactose using Pectinex-Ultra SP-L;Cardelle-Cobas;Journal of the Science of Food and Agriculture,2008

3. Chitosan-based aerogels with high adsorption performance;Chang;Journal of Physical Chemistry B,2008

4. Preparation and characterization of water-soluble chitosan produced by Maillard reaction;Chung;Fisheries Science,2006

5. Preparation and important functional properties of water-soluble chitosan produced through Maillard reaction;Chung;Bioresource Technology,2005

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1. Maillard reaction products-based encapsulant system formed between chitosan and corn syrup solids: Influence of solution pH on formation kinetic and antioxidant activity;Food Chemistry;2022-11

2. Impact of Chitosan-Genipin Films on Volatile Profile of Wine along Storage;Applied Sciences;2021-07-07

3. Recent Developments in Chitosan-Based Adsorbents for the Removal of Pollutants from Aqueous Environments;Molecules;2021-01-23

4. Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review;Molecules;2020-12-31

5. Chemistry of Chitosan Aerogels: Three‐Dimensional Pore Control for Tailored Applications;Angewandte Chemie International Edition;2020-11-30

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