Hydrostatic pressure effects on the structural properties of condensed whey protein/lactose systems
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference44 articles.
1. Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate;Alting;Journal of Agricultural and Food Chemistry,2000
2. Review: what lies in the future of high-pressure bioscience?;Balny;Biochimica et Biophysica Acta,2006
3. DSC studies on the denaturation and aggregation of serum albumins;Barone;Thermochimica Acta,1992
4. Glass transition of polymer melts: test of theoretical concepts by computer simulation;Binder;Progress in Polymer Science,2003
5. Functional properties of whey proteins as affected by dynamic high-pressure treatment;Bouaouina;International Dairy Journal,2006
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impact of low frequency ultrasound on physicochemical and structural properties of protein-lactose systems with varying caseins, whey proteins and calcium;Journal of Food Engineering;2025-02
2. Factors affecting the modification of bovine milk proteins in high hydrostatic pressure processing: An updated review;Comprehensive Reviews in Food Science and Food Safety;2022-07-29
3. Heat treatment of milk: Effect on concentrate viscosity, powder manufacture and end-product functionality;International Dairy Journal;2022-05
4. Effect of Trehalose on the Physicochemical Properties of Freeze-Dried Powder of Royal Jelly of Northeastern Black Bee;Coatings;2022-01-29
5. Development and characterization of concentrated and fermented whey beverages;Revista do Instituto de Laticínios Cândido Tostes;2021-12-31
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3