Preparation of soy protein isolate-naringin-chitosan protein gel: Synergistic effect of ohmic heating pre-treatment and chitosan addition
Author:
Funder
Ministry of Science and Technology of the People's Republic of China
Publisher
Elsevier BV
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1. Formulations and evaluations of structural and physico-chemical properties of soy yogurts: Effect of incorporating soy protein isolate/chitosan complexed microgels;LWT;2024-08
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