Characteristics, physicochemical stability and in vitro release of curcumin-loaded glycated bovine serum albumin nanofibrils: Effects of molecular weight of saccharide-Reference-Cited by-同舟云学术

Characteristics, physicochemical stability and in vitro release of curcumin-loaded glycated bovine serum albumin nanofibrils: Effects of molecular weight of saccharide

Published:2024-10 Issue: Volume:155 Page:110210
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Fan Yuting,Gan Chao,Zhang Hailing,Yi Jiang

Funder

Science, Technology and Innovation Commission of Shenzhen Municipality

Basic and Applied Basic Research Foundation of Guangdong Province

Department of Education of Guangdong Province

Publisher

Elsevier BV

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