Influence mechanism of components and characteristics on structural and oxidative stability of emulsion gel
Author:
Funder
State Key Laboratory of Food Science and Technology
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference64 articles.
1. Rheological behavior of starch/carrageenan/milk proteins mixed systems: Role of each biopolymer type and chemical characteristics;Agoda-Tandjawa;Food Hydrocolloids,2017
2. Effect of κ-carrageenan on rheological properties, microstructure, texture and oxidative stability of water-in-oil spreads;Alexa;LWT - Food Science and Technology,2010
3. Emulsions stabilised solely by colloidal particles;Aveyard;Advances in Colloid and Interface Science,2003
4. Application of near infrared spectroscopy to predict the average droplet size and water content in biodiesel emulsions;Bampi;Fuel,2013
5. Bovine serum albumin produces a synergistic increase in the antioxidant activity of virgin olive oil phenolic compounds in oil-in-water emulsions;Bonoli-Carbognin;Journal of Agricultural and Food Chemistry,2008
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of branch length of cluster dextrin on the textural and rheological properties of κ-carrageenan emulsion gels;Industrial Crops and Products;2024-12
2. Study on regulation and effect mechanism of fish collagen peptide on retrogradation of corn starch gel;Food Bioscience;2024-10
3. Investigation of modified adzuki bean flavored milk formulations with hydrocolloids to improve sedimentation and overall quality;Applied Food Research;2024-09
4. Transglutaminase cross-linking ovalbumin-flaxseed oil emulsion gels: Properties, microstructure, and performance in oxidative stability;Food Chemistry;2024-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3