Interactions of soluble type II collagen with anionic polysaccharides of different molecular weight: A microthermal and molecular dynamics study-Reference-Cited by-同舟云学术

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Interactions of soluble type II collagen with anionic polysaccharides of different molecular weight: A microthermal and molecular dynamics study

Published:2024-06 Issue: Volume:151 Page:109816
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Xu Rong,Gu Yue,Zheng Lin,Huang Mingtao,Zhao Mouming^ORCID

Publisher

Elsevier BV

Reference67 articles.

1. Synthesis of xanthan gum/trimethyl chitosan interpolyelectrolyte complex as pH-sensitive protein carrier;Abu Elella;Polymer Bulletin,2021

2. Collagen interactions: Drug design and delivery;An;Advanced Drug Delivery Reviews,2016

3. Collagen type II-hyaluronan interactions - the effect of proline hydroxylation: A molecular dynamics study;Bełdowski;Journal of Materials Chemistry B,2022

4. Molecular dynamics with coupling to an external bath;Berendsen;The Journal of Chemical Physics,1984

5. Immunological effects of collagen and collagen peptide from blue shark cartilage on 6T-CEM cells;Bu;Process Biochemistry,2017

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analysis of carrageenan/ovalbumin and carrageenan oligosaccharide/ovalbumin complexes;Food Hydrocolloids;2025-01

2. Exploring a new format of thermophoretic measurement – Stop-flow microscale thermophoresis in the narrow-bore transparent capillary;Microchemical Journal;2024-09

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