Studies on plasma protein interactions in heat-induced gels by differential scanning calorimetry and FT-Raman spectroscopy

Author:

Dàvila Eduard,Parés Dolors,Howell Nazlin K.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference34 articles.

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2. Thermal conformational changes of bovine fibrinogen by differential scanning calorimetry and circular dichroism;Chen;International Journal of Biological Macromolecules,1999

3. Gelation properties of soya and whey protein isolate mixtures;Comfort;Food Hydrocolloids,2002

4. Gelation properties of salt soluble meat protein and soluble wheat protein mixtures;Comfort;Food Hydrocolloids,2003

5. Protein–protein interactions in food materials;Dalgleish,1995

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