Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin-Reference-Cited by-同舟云学术

Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

Published:2017-04 Issue: Volume:65 Page:157-164
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Rakmai Jaruporn,Cheirsilp Benjamas,Mejuto Juan Carlos,Torrado-Agrasar Ana,Simal-Gándara Jesús

Funder

Prince of Songkla University

Thai Government

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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4. Release of ketoprofen from aqueous systems in the presence of hydrophilic β-cyclodextrin derivatives;Batzdorf;Indian Journal of Pharmaceutical Sciences,1993

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