1. Food industrial processes - Methods and equipment. Chapters published February 22 under CC by 3.0 license;Benjamin,2012
2. Official Collection of Test Procedures according to §64 of the Foodstuffs and Animal Feed Code – LFGB, Method L 00.00-13 (Amtliche Sammlung von Untersuchungsverfahren nach §64 LFGB, Methode L 00.00-13);Bundesinstitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin,1986
3. Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives;Černá;Carbohydrate Polymers,2003
4. Carbohydrates in food;Charlotte Eliasson,2006
5. Fingerprint profiling of acid hydrolyzates of polysaccharides extracted from the fruiting bodies and spores of Lingzhi by high-performance thin-layer chromatography;Di;Journal of Chromatography A,2003