Technology optimization of chitosan production from Aspergillus niger biomass and its functional activities
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference28 articles.
1. Evaluation of nutritional quality of commercially cultured Indian white shrimp Penaeus indicus;Abdel-Salam;International Journal of Nutrition and Food Sciences,2013
2. Green synthesis approach: Extraction of chitosan from fungus mycelia;Dhillon;Critical Reviews in Biotechnology,2013
3. Integrated process for fungal citric acid fermentation using apple processing wastes and sequential extraction of chitosan from waste stream;Dhillon;Industrial Crops and Products,2013
4. Developmental change of the composition and content of the chitin-glucan complex in the fungus Aspergillus niger;Feofilova;Applied Biochemistry and Microbiology,2006
5. Biodegradation of Palisada perforata (Rhodophyceae) and Sargassum sp. (Phaeophyceae) biomass by crude enzyme preparations from algicolous fungi;Gomaa;Journal of Applied Phycology,2015
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