Studies on polysaccharides from leaf skin of Aloe barbadensis Miller: Part II. Structural characteristics and molecular properties of two lower molecular weight fractions-Reference-Cited by-同舟云学术

Studies on polysaccharides from leaf skin of Aloe barbadensis Miller: Part II. Structural characteristics and molecular properties of two lower molecular weight fractions

Published:2019-01 Issue: Volume:86 Page:50-61
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Shi Xiao-Dan,Yin Jun-Yi,Zhang Liu-Jing,Li Ou-Ye,Huang Xiao-Jun,Nie Shao-Ping

Funder

National Natural Science Foundation of China for Excellent Young Scholars

Outstanding Science and Technology Innovation Team Project in Jiangxi Province

Project of Academic Leaders of the Major Disciplines in Jiangxi Province

Collaborative Project in Agriculture and Food Field between China and Canada

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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3. An evaluation of the biological and toxicological properties of Aloe barbadensis (Miller), Aloe vera;Boudreau;Journal of Environmental Science and Health, Part C,2006

4. NMR and rheological study of Aloe barbadensis partially acetylated glucomannan;Campestrini;Carbohydrate Polymers,2013

5. Water-soluble polysaccharides isolated from skin juice, gel juice and flower of Aloe vera Miller;Chang;Journal of the Taiwan Institute of Chemical Engineers,2011

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