Preparation and emulsifying properties of trace elements fortified gum arabic-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Preparation and emulsifying properties of trace elements fortified gum arabic

Published:2019-03 Issue: Volume:88 Page:43-49
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Hu Bing,Han Lingyu,Kong Huiling,Nishinari Katsuyoshi,Phillips Glyn O.,Yang Jixin,Fang Yapeng

Funder

modern food processing and food storage and transportation technology and equipment

National Natural Science Foundation of China

Hubei Provincial Youth Natural Science Foundation

Shanghai Science and Technology Committee

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference47 articles.

1. Biological effects of gum Arabic: A review of some recent research;Ali;Food and Chemical Toxicology,2009

2. Guidelines on food fortification with micronutrients;Allen,2006

3. Protein adsorption at the oil/water interface: Characterization of adsorption kinetics by dynamic interfacial tension measurements;Beverung;Biophysical Chemistry,1999

4. Role of metal dyshomeostasis in alzheimer disease;Bonda;Metallomics Integrated Biometal Science,2011

5. Hydrocolloids with emulsifying capacity. Part 3 – adsorption and structural properties at the air–water surface;Castellani;Food Hydrocolloids,2010

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthesis, structural characterization and in vitro digestion stability of a soluble soybean polysaccharide‑zinc chelate;International Journal of Biological Macromolecules;2024-11

2. Design high ductility and self-adhesion ionic hydrogel for strain sensors using polyacrylamide and gum arabic;Polymer Bulletin;2024-07-22

3. Whey protein isolate and inulin-glycosylated conjugate affect the physicochemical properties and oxidative stability of pomegranate seed oil emulsion;Food Chemistry;2024-06

4. Influence of Dietary Fibre and Protein Fractions on the Trace Element Bioaccessibility of Turnip Tops (Brassica rapa) Growing under Mediterranean Conditions;Foods;2024-02-01

5. Preparation of isocyanate microcapsules by complex coacervation and its application in plywood;The Journal of Adhesion;2023-11-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3